Sal's Roadside Eatery - Chef Matt Paetzold Food Trucks in Fort Mill

FRESH, hand sliced REAL ribeye sliced thin, seasoned and marinated overnight. Hand cut fresh onions cooked on the flat top griddle. Steak is cooked to perfection and placed on a freshly made garlic butter hoagie roll layered with provolone and American cheese topped with grilled onions. This is the “Real Deal” Philly favorite, and we are sure it will become one of yours, too.

Grilled marinated chopped chicken thigh with melted provolone and American cheese, grilled onions and peppers on a freshly toasted hoagie roll with a healthy slather of garlic butter.

A combination of beef and lamb thinly sliced and cooked on the flattop served on a warm pita with diced tomatoes, grilled onions and our housemade tzatziki sauce.

(VEGAN & VEGETARIAN) 

This middle eastern classic is a mixture of chickpeas and spices formed into 3 small balls and lightly fried, served on a warm pita with lettuce, diced tomatoes and tahini (a paste of ground sesame seeds and olive oil). A light, but tasty and satisfying treat.  

Marinated chicken, well seasoned and grilled on our flat top, shredded and served on a toasty pita topped with thinly sliced onions, diced tomatoes, creamy feta cheese, homemade tzatziki sauce and fresh cut lettuce.

8oz 100% Angus all beef patty well seasoned topped with crispy bacon, mild cheddar cheese, grilled onions, tomato, pickle slices, our homemade roasted garlic ailoi atop a bed of lettuce.

Grilled shrimp tossed in our signature blackening seasoning and fresh lime juice, topped with pickled broccoli slaw, creamy queso fresco and a cilantro lime sauce served on a warm corn tortilla shell (3). 

8oz ground turkey breast mixed with feta cheese and fresh spinach topped with a pickled cucumber and red onion salad, tzatziki sauce and fresh arugula on a toasted garlic butter brioche bun.

Three braised pork tacos served on a warm corn tortilla shell with diced onion and a creamy cilantro lime sauce 

A bed of lettuce topped with our freshly grilled chicken, feta cheese, diced tomatoes, Kalamata olives and cucumbers. Tossed with our homemade Greek vinaigrette and a pepperoncini on the side. 

Grilled shrimp tossed in a housemade buffalo sauce served on a warm corn tortilla shell with a red onion and bleu cheese slaw topped with a cilantro lime ranch sauce.  

Hand breaded and fried served on a toasted hoagie with shredded lettuce, tomato and a generous drizzle of our homemade remoulade sauce. A real Cajun treat! 

8oz 100% Angus beef and pork patty with Italian herbs and spices topped with mozzarella cheese, grilled onions and peppers finished with a housemade marinara sauce on a toasted garlic butter brioche bun.

8oz pork burger with Asian spices and green onions served on a garlic butter brioche bun with a hoison based BBQ sauce, our sriracha mayo a pickled broccoli slaw and spicy kimchi.

Juicy shredded chicken thigh, parmesean peppercorn dressing, asiago cheese, diced tomato and shredded lettuce wrapped in a grilled spinach tortilla.

8oz chorizo and beef patty, a Mexican cheese blend, Chef Matts chipotle sour cream, a healthy spread of our fresh guacomole and finished with our yummy pico de gallo and drizzled with a creamy crema over a bed of lettuce.

8 oz 100% Angus beef patty, topped with creamy American/Swiss cheese, freshly grilled mushrooms and a healthy squeeze of our homemade steak sauce.

We're spicing up our Philly with some jalapenos, pepperjack cheese and grilled onions topping it with a healthy slather of  smashed avocados, diced tomatoes and Chef Matt's cilantro mayonnaise. Your choice of Chicken or Ribeye.

A fun twist on our Signature Chicken Philly. Same great taste! Freshly grilled chicken thigh and grilled onions tossed in our homemade buffalo sauce smothered with American and provolone cheese, topped with shredded lettuce, diced tomatoes and ranch dressing!

Teriyaki style chicken topped with pickled cabbage slaw and a spicy sriracha mayo on lightly grilled corn tortillas. (3). 

A twist on our Signature Cheesesteak but with a kick! Fresh, thinly sliced real ribeye OR grilled chicken thigh, thinly sliced onions and jalapenos tossed in a hint of sriracha and topped with lettuce, tomato and drizzled with sriracha mayonnaise.

8oz 100% Angus beef patty topped with Chef Paetzold's homemade jalapeno/pimento cheese, crispy bacon and sliced tomato over a bed of lettuce.

8oz 100% Angus beef patty, housemade teriyaki glaze, monterey jack cheese, freshly grilled pineapple, crispy Canadian bacon on a garlic buttered toaste brioche bun.

Hand sliced corned beef, Swiss cheese, sauerkraut and 1000 island on toasted pumpernickel/rye bread.

2 4oz 100% Angus beef patties topped with mild cheddar cheese, crispy bacon, thinly sliced grilled onions, sliced tomato, shredded lettuce, sliced pickles and our roasted garlic aioli.

Sal's Burger offered on a grilled pita!

Beer braised irish bangers, sauteed peppers and onions, crispy fried potatoes smothered in an onion gravy on a garlic butter hoagie roll. 

Blackened 8 oz 100% Angus beef patty topped with bleu cheese crumbles, a red onion slaw and our homemade buffalo sauce.

Jerk style chicken thigh marinated for 24 hours topped with our mango, pineapple slaw drizzled with Chef Paetzold's signature cilantro lime sauce.

Marinated and grilled portobello mushroom topped with red onion, arugula, roasted red pepper, garlic aioli and havarti cheese on a toasty whole wheat Kaiser roll. 

Lightly fried Mac& Cheese balls stuffed with jalapenos, bacon and a mixture of creamy cheeses offered with a side of sriracha ranch sauce. 

Tator tots lighlty fried and golden to prefection topped with a creamy beer cheese sauce, crispy bacon crumbles, mexican crema and chopped green onions.  

Lightly breaded and fried to golden brown topped with fresh parsley and parmesan cheese with a side of Chef Paetzold's hearty marinara sauce. 

Fresh mozzarella pearls, cherry tomatoes and hand picked basil drizzled with our balsamic vinegar glaze, extra virgin olive oil and a pinch of sea salt. 

Black and green olive tapenade atop a freshly toasted baguette drizzled with extra virgin olive oil and fresh parsley.

A fresh mixture of black eyed peas, garbanzo beans, black beans, diced tomatoes, diced red onions, chopped cilantro, diced bell peppers and shoe peg corn.

Mezze penne pasta tossed in our homemade greek vinagerette dressing, creamy feta cheese, diced red onions and bell peppe

A fun twist on a loaded baked potato! A chilled mixture of potatoes, scallion and crispy bacon tossed in a sour cream/mayonnaise base. YUM!

Golden fried crinkle fries tossed in our very own cajun seasoning blend.

Fresh cucumber and tomato tossed in our italian vinagrette, red onion, salt, pepper and oregano. A simple but tasty treat!